• Megan Sullivan

Chocolate Avocado Pudding

Updated: Sep 17, 2019

This is truly a fan favorite - Avocado Chocolate Pudding, from our good friend Chef Fausto of Myx Kitchen. This is truly a fan favorite, its healthy and a great dinner party desert topped with fresh whipped cream!

Avocado Chocolate Pudding

1 ½ Avocado

1 Banana

½ cup Unsweetened Cocoa

½ cup Almond Butter (can substitute for Peanut or Sunflower if allergic) 

½ cup Maple syrup (you can use less to taste)

½ cup of Almond milk (can substitute for coconut if allergic) 

1 tsp of Kosher Salt


Blend all ingredients in a food processor until fully incorporated and smooth. Portion in serving cup or ramekin and refrigerate for about 30 mins.

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